{"id":3844,"date":"2015-09-09T20:57:12","date_gmt":"2015-09-10T01:57:12","guid":{"rendered":"http:\/\/www.loveselfmagazine.com\/?page_id=3844"},"modified":"2015-09-09T20:57:12","modified_gmt":"2015-09-10T01:57:12","slug":"citrus-thyme-roasted-pork","status":"publish","type":"page","link":"https:\/\/www.loveselfmagazine.com\/recipes\/citrus-thyme-roasted-pork\/","title":{"rendered":"Citrus Thyme Roasted Pork"},"content":{"rendered":"<body><p>Chef Daniel and his team at the Ritz Carlton created this amazing Citrus Thyme Roasted Pork recipe just for you. It is a wonderful for a special occasion or dinner party. Enjoy!<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:15px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-69 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Thyme Roasted Pork <\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.loveselfmagazine.com\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.loveselfmagazine.com\/wp-content\/plugins\/zip-recipes\/\/images\/print.png?w=1800&#038;ssl=1\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><body><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.loveselfmagazine.com\/wp-content\/authors\/rachel%40loveself.org-18.jpg?resize=96%2C96&#038;ssl=1\" class=\"avatar photo\" alt=\"Rachel Kahn\" width=\"96\" height=\"96\" loading=\"lazy\"><\/body><\/div>    <div class=\"zrdn-date\">September 9, 2015<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.loveselfmagazine.com\/author\/rachelloveself-org\/\">Rachel Kahn<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.loveselfmagazine.com\/category\/recipes\/dairy-free\/\">Dairy Free Decadence<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/www.loveselfmagazine.com\/category\/love-yourself-course-choices\/earth-empowering-entrees\/\">Earth Empowering Entrees<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/www.loveselfmagazine.com\/category\/recipes\/gluten-free\/\">Gluten Free Goodness<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/www.loveselfmagazine.com\/category\/recipes\/non-gmo\/\">Non-GMO Nirvana<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/www.loveselfmagazine.com\/category\/recipes\/paleo\/\">Pay It Forward Paleo<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/www.loveselfmagazine.com\/category\/recipes\/sugar-free\/\">Sugar Free Sensation<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/www.loveselfmagazine.com\/category\/recipes\/soy-free\/\">Superbly Soy Free<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/www.loveselfmagazine.com\/wp-content\/uploads\/2015\/09\/pork.jpg?resize=800%2C600&amp;ssl=1\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Ritz Carlton Thyme Roasted Pork\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list  zrdn-element_ingredients\">\n            <li>1\/2 cup sea salt \r<\/li>\n\n            \n            <li>1\/2 cup black pepper\r<\/li>\n\n            \n            <li>1 cup coconut sugar\r<\/li>\n\n            \n            <li>1 teaspoon cumin\r<\/li>\n\n            \n            <li>1 teaspoon coriander\r<\/li>\n\n            \n            <li>1 tablespoon paprika \r<\/li>\n\n            \n            <li>1 tablespoon smoked paprika\r<\/li>\n\n            \n            <li>1 teaspoon dried oregano\r<\/li>\n\n            \n            <li>1 tablespoon mustard powder\r<\/li>\n\n            \n            <li>1 tablespoon garlic powder \r<\/li>\n\n            \n            <li>1 tablespoon onion powder \r<\/li>\n\n            \n            <li>5 oranges \r<\/li>\n\n            \n            <li>2 bunches of thyme finely chopped (approximately 1\/2 cup)\r<\/li>\n\n            \n            <li>Your favorite cut of pork. Chef Daniel chose a pork leg. Pork loin would also work well. <\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ul class=\"zrdn-list zrdn-instructions-list   zrdn-element_instructions\">\n\t\t            <li>In a bowl combine all the ingredients except the oranges, pork, and thyme. \r<\/li>\n\t\t\n\t\t            <li>Rub the cure on the pork and refrigerate overnight. \r<\/li>\n\t\t\n\t\t            <li>Remove from refrigerator the next day. Rinse the cure off the pork and pat dry with a towel.\r<\/li>\n\t\t\n\t\t            <li>Mix the minced thyme with salt and pepper to taste. \r<\/li>\n\t\t\n\t\t            <li>Rub the thyme mixture over the pork. \r<\/li>\n\t\t\n\t\t            <li>Cut three of the oranges into wedges and place on a sheet pan.\r<\/li>\n\t\t\n\t\t            <li>Place a roasting rack over the oranges and place the pork leg on the rack.\r<\/li>\n\t\t\n\t\t            <li>Roast at 350 degrees Fahrenheit until a thermometer reads 165 degrees. \r<\/li>\n\t\t\n\t\t            <li>While the pork is roasting squeeze the juice from the remaining two oranges every 20 minutes.\r<\/li>\n\t\t<\/ul><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2025 Copyright LoveSelf\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.loveselfmagazine.com\/recipes\/citrus-thyme-roasted-pork\/\" title=\"Permalink to Recipe\">https:\/\/www.loveselfmagazine.com\/recipes\/citrus-thyme-roasted-pork\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"Thyme Roasted Pork \",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/www.loveselfmagazine.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/pork.jpg?resize=1200%2C1200&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.loveselfmagazine.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/pork.jpg?resize=1200%2C900&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.loveselfmagazine.com\\\/wp-content\\\/uploads\\\/2015\\\/09\\\/pork.jpg?resize=1600%2C900&ssl=1\"],\"recipeIngredient\":[\"1\\\/2 cup sea salt \\r\",\"1\\\/2 cup black pepper\\r\",\"1 cup coconut sugar\\r\",\"1 teaspoon cumin\\r\",\"1 teaspoon coriander\\r\",\"1 tablespoon paprika \\r\",\"1 tablespoon smoked paprika\\r\",\"1 teaspoon dried oregano\\r\",\"1 tablespoon mustard powder\\r\",\"1 tablespoon garlic powder \\r\",\"1 tablespoon onion powder \\r\",\"5 oranges \\r\",\"2 bunches of thyme finely chopped (approximately 1\\\/2 cup)\\r\",\"Your favorite cut of pork. Chef Daniel chose a pork leg. Pork loin would also work well. \"],\"name\":\"Thyme Roasted Pork \",\"recipeCategory\":\"Dairy Free Decadence\",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"recipeInstructions\":[\"In a bowl combine all the ingredients except the oranges, pork, and thyme. \\r\",\"Rub the cure on the pork and refrigerate overnight. \\r\",\"Remove from refrigerator the next day. Rinse the cure off the pork and pat dry with a towel.\\r\",\"Mix the minced thyme with salt and pepper to taste. \\r\",\"Rub the thyme mixture over the pork. \\r\",\"Cut three of the oranges into wedges and place on a sheet pan.\\r\",\"Place a roasting rack over the oranges and place the pork leg on the rack.\\r\",\"Roast at 350 degrees Fahrenheit until a thermometer reads 165 degrees. \\r\",\"While the pork is roasting squeeze the juice from the remaining two oranges every 20 minutes.\\r\"],\"author\":{\"@type\":\"Person\",\"name\":\"Rachel Kahn\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/\" data-pin-do=\"buttonBookmark\" data-pin-color=\"red\" data-pin-height=\"128\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png?w=1800\" loading=\"lazy\"><\/a><\/p><\/body>","protected":false},"excerpt":{"rendered":"<p>Chef Daniel and his team at the Ritz Carlton created this amazing Citrus Thyme Roasted Pork recipe just for you. It is a wonderful for a special occasion or dinner party. Enjoy! Thyme Roasted Pork September 9, 2015 by&nbsp;Rachel Kahn Category Dairy Free Decadence Earth Empowering Entrees Gluten Free Goodness Non-GMO Nirvana Pay It Forward Paleo Sugar Free Sensation Superbly Soy Free Ingredients 1\/2 cup sea salt 1\/2 cup black pepper 1 cup coconut sugar 1 teaspoon cumin 1 teaspoon coriander 1 tablespoon paprika 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":13,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[33,88,31,34,32,37,35],"tags":[],"class_list":["post-3844","page","type-page","status-publish","hentry","category-dairy-free","category-earth-empowering-entrees","category-gluten-free","category-non-gmo","category-paleo","category-sugar-free","category-soy-free"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - 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