{"id":4015,"date":"2015-11-06T14:25:05","date_gmt":"2015-11-06T19:25:05","guid":{"rendered":"http:\/\/www.loveselfmagazine.com\/?page_id=4015"},"modified":"2015-11-12T18:07:43","modified_gmt":"2015-11-12T23:07:43","slug":"root-vegetable-baked-acorn-squash","status":"publish","type":"page","link":"https:\/\/www.loveselfmagazine.com\/recipes\/root-vegetable-baked-acorn-squash\/","title":{"rendered":"Root Vegetable Baked Acorn Squash"},"content":{"rendered":"

Kate Daigle<\/a> provided us this creative gluten free Root Vegetable Baked Acorn Squash\u00a0inspired by her garden. Make as a fun appetizer for a pre-Thanksgiving party or prepare ahead of time for dinner. A quick reheat are all these easy yummy acorn squash require.<\/p>\n

Don\u2019t forget to save the seeds and roast them with turmeric<\/a>.<\/p>\n